Crispy Chickpea Quinoa Salad
30 min
Veggie
68781
For 2 Portions
160 g
cherry tomato
120 g
quinoa
120 g
cremini mushroom
120 g
chickpeas
60 g
feta cheese
40 g
arugula
30 g
tomato, sundried, in oil
30 g
almond
1/2
red onion
1/2
lemon
2 tbsp
olive oil
1/2 tsp
paprika powder, sweet
1/2 tsp
cayenne pepper
1/4 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Halve and juice lemon.