Crispy Chickpea & Halloumi Salad
25 min
Veggie
35971
For 2 Portions
200 g
chickpeas
160 g
halloumi
60 g
baby spinach
4 g
parsley, fresh
1
red onion
1
lemon
1/2
avocado
1/2
pomegranate
1/2
cucumber
2 tbsp
olive oil
2 pinch(es) of
chili flake
2 tsp
honey
1 tsp
paprika powder, sweet
1 tsp
Italian seasoning, dried
salt
pepper
1. All set?
2. Wash and drain chickpeas.
3. Cut halloumi into cubes.