Crispy Chickpea Fritters with Mango Tomato Salad
30 min
Veggie
26661
For 2 Portions
240 g
chickpeas
200 g
cherry tomato
120 g
breadcrumb
30 g
yogurt, plain
4 g
cilantro, fresh
4 g
mint, fresh
1
mango
1
egg
1
carrot
1/2
lime
4 tbsp
olive oil
2 pinch(es) of
chili flake
1 clove(s)
garlic
1 tsp
garam masala
salt
pepper
1. All set?
2. Peel and dice mango.
3. Wash and chop cherry tomatoes.