Crispy Chicken with Mashed Peas & Red Wine Shallots
30 min
Poultry
87964
For 2 Portions
250 g
chicken breast (boneless, skinless)
250 g
green peas, frozen
120 ml
red wine
80 ml
whole milk
20 g
panko breadcrumbs
20 g
pistachio, unsalted
4
shallot
2 sprig(s)
rosemary, fresh
1/2
egg
30 g
butter
20 g
all-purpose flour
4 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tbsp
sugar
pepper
salt
1. All set?
2. Preheat oven to 175°F (conventional).
3. Peel shallots and halve or quarter lengthwise, depending on size.