Crispy Chicken with Garlic-Ginger Noodles
30 min
Poultry
32308
For 2 Portions
340 g
chicken breast (boneless, skinless)
120 g
egg noodle, medium
100 g
snow pea
40 g
panko breadcrumbs
10 g
sesame seed
4 g
ginger
4 g
cilantro, fresh
2
egg
30 g
all purpose flour, type 550
9 tbsp
canola oil
2 tbsp
soy sauce
2 tsp
rice vinegar
2 tsp
honey
1 tsp
sesame oil
1 clove(s)
garlic
1 tsp
garlic powder
1/2 tsp
ginger, ground
salt
pepper
1. All set?
2. Prepare noodles according to package instructions. Drain and set aside.
3. Peel and grate garlic.