Crispy Chicken with Broccoli, Bell Pepper & Peanuts
30 min
Poultry
53056
For 2 Portions
300 g
chicken breast (boneless, skinless)
30 g
peanut, roasted & unsalted
1
red onion
1
broccoli
1/2
red bell pepper
60 ml
soy sauce
4 tbsp
sunflower oil
2 tbsp
cornstarch
1 tbsp
oyster sauce
1. All set?
2. Wash broccoli and cut into florets.
3. Wash pepper, deseed, and cut into thin strips.