Crispy Chicken with Apple & Carrot Slaw
20 min
Poultry
53844
For 2 Portions
250 g
chicken breast (boneless, skinless)
20 ml
walnut oil
20 g
pumpkin seed
10 g
parsley, fresh
4
carrot
1
red apple
1/2
lemon
1 tsp
paprika powder, sweet
1 tbsp
olive oil
1 tsp
mustard
1 tbsp
honey
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Toast pumpkin seeds in a dry pan until golden.
3. Meanwhile, add paprika powder, chili flakes, and olive oil to a bowl. Season with salt and pepper, and mix well.