Crispy Chicken Strips with Tartar Sauce
30 min
Poultry
27059
For 2 Portions
250 g
chicken breast (boneless, skinless)
40 g
breadcrumb
30 g
cornichon
20 g
caper
20 ml
mayonnaise
6 ml
Worcester sauce
5 g
dill, fresh
1
lemon
1
egg
1/3
butter lettuce
4 tbsp
all-purpose flour
3 tbsp
olive oil
2 tsp
mustard
pepper
salt
1. All set?
2. Whisk egg in a bowl.
3. Meanwhile, slice chicken breast into 1" thick strips.