Crispy Cheddar Balls with Marinara Sauce
30 min
Veggie
113309
For 2 Portions
60 g
cheddar cheese
60 g
tomato puree
40 g
cornflake
20 g
parsley, fresh
10 sprig(s)
thyme, fresh
6 slice(s)
sandwich bread, seeded
2
egg
100 ml
water
20 g
butter
2 tsp
cane sugar, unrefined
2 tbsp
olive oil
1. All set?
2. Cut bread slices into cubes.
3. Wash parsley, shake dry, and chop coarsely.