Crispy Cauliflower Steaks with Potato & Cucumber Salad
30 min
Vegan
203873
For 2 Portions
400 g
potato
100 ml
soy milk
100 g
panko breadcrumbs
10 g
parsley, fresh
10 g
chives, fresh
1/2
cucumber
1/2
cauliflower
4 tbsp
vegetable oil
4 tbsp
white wine vinegar
2 tsp
all-purpose flour
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes thoroughly and add to a pot. Boil in salted water until tender.