Crispy Cauliflower Nuggets with Vegan Buffalo Sauce
30 min
Vegan
76960
For 2 Portions
80 g
vegan butter
60 g
cornflake
60 g
panko breadcrumbs
30 ml
chili hot sauce
2/3
cauliflower
90 ml
water
80 g
wheat flour
4 tbsp
olive oil
2 tsp
paprika powder, sweet
1 tsp
garlic powder
1 tsp
soy sauce
1/2 tsp
onion powder
1/2 tsp
white wine vinegar
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional) or 360°F (fan).
3. Wash cauliflower, dry, and cut in half. Then, break into smaller florets using your hands.