Crispy Cauliflower Bites with Teriyaki Sauce
35 min
Vegan
126203
For 2 Portions
70 g
panko breadcrumbs
60 ml
teriyaki sauce garlic
50 ml
vegan mayonnaise
30 ml
oat milk
25 g
black sesame seed
1/2
cauliflower
1/2
lime
1/2
green onion
4 tbsp
canola oil
1 tbsp
wheat flour
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash cauliflower, dry, and cut in half. Then, break into smaller florets using your hands.