Crispy California Roll with Wasabi Dip
25 min
Veggie
15699
For 2 Portions
200 g
tofu, plain
200 g
cottage cheese
80 g
low-fat cream cheese
15 ml
rice syrup
8 g
cilantro, fresh
6 sheet(s)
rice paper
2 1/4 g
wasabi
2
egg
1
avocado
1/2
cucumber
30 g
soy sauce
30 g
rice flour
15 ml
sesame oil, toasted
1 tbsp
olive oil
salt
1. All set?
2. Cut tofu in half horizontally, then slice into sticks.
3. Mix soy sauce, sesame oil, and rice syrup in a bowl. Gently coat the tofu in the marinade.