Crispy Brussels Sprouts Quiche
20 min
Pork
15980
For 6 Portions
600 g
Brussels sprout
300 g
pie crust
180 g
Swiss cheese
150 g
prosciutto
150 g
heavy whipping cream
15 g
chives, fresh
3
egg
6 pinch(es) of
nutmeg
6 pinch(es) of
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash Brussels sprouts and remove outer leaves. Slice finely.