Crispy Black Pepper & Parmesan Potatoes with Garlic Cream
15 min
Veggie
125452
For 2 Portions
600 g
new potato
180 g
sour cream
50 g
Parmesan
4 sprig(s)
thyme, fresh
2 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve potatoes lengthwise.