Crispy Accordion Potatoes with Coleslaw
30 min
Veggie
73985
For 2 Portions
300 g
potato
100 g
crème fraîche
30 ml
mayonnaise
20 g
black sesame seed
20 g
parsley, fresh
2
orange
1
green onion
1
carrot
1/2
lemon
1/4
red cabbage
2 tsp
agave syrup
2 tsp
sweet mustard
2 tsp
butter
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and cut potato in 0.2" slices.
3. Place potato slice between 2 wooden skewers and cut at an angle at 0.125" intervals, making sure not to cut all the way through.