Crêpes with Smoked Tofu & Curry Curd Cream

Name: Crêpes with Smoked Tofu & Curry Curd Cream
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 185 g curry curd cheese; 150 ml whole milk; 100 g green peas, frozen; 100 g smoked tofu; 80 g spinach, fresh; 2 green onion; 2 egg; 60 g all-purpose flour; 2 tbsp olive oil

20 min

Veggie

17480

For 2 Portions

185 g

curry curd cheese

150 ml

whole milk

100 g

green peas, frozen

100 g

smoked tofu

80 g

spinach, fresh

green onion

egg

60 g

all-purpose flour

2 tbsp

olive oil

pepper

salt

1. All set?

2. Thaw peas in boiling water. Then drain.

3. Thinly slice smoked tofu.

Crêpes with Smoked Tofu & Curry Curd Cream

This is how you get the recipe: