Crêpes with Chicken Breast Fillet & Curry Curd Cream
20 min
Poultry
29894
For 2 Portions
185 g
curry curd cheese
150 ml
whole milk
100 g
green peas, frozen
80 g
spinach, fresh
60 g
chicken breast, sliced
2
green onion
2
egg
60 g
all-purpose flour
1 tbsp
olive oil
pepper
salt
1. All set?
2. Thaw peas in boiling water. Then drain.
3. Wash and drain spinach.