Crêpe Suzette with Oranges & Strawberries
25 min
Veggie
35160
For 2 Portions
180 ml
whole milk
80 g
strawberry
60 g
powdered sugar
3
orange
2
egg
125 g
all-purpose flour
50 g
butter
1 tbsp
sunflower oil
salt
1. All set?
2. Melt butter in a saucepan on low heat.
3. In the meantime, thoroughly wash 2/3 of oranges with hot water. Zest the peel, halve, and juice.