Creamy Zucchini Rice
30 min
Veggie
103107
For 2 Portions
200 ml
whole milk
160 g
basmati rice
100 g
spinach, fresh
30 g
Parmesan
5 g
parsley, fresh
4 sprig(s)
thyme, fresh
1
zucchini
1/2
yellow onion
1/2
lemon
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel and chop garlic.