Creamy Zucchini Halloumi Skillet
30 min
Veggie
95109
For 2 Portions
160 ml
half and half
120 g
cherry tomato
116 g
halloumi
100 g
jasmine rice
10 g
parsley, fresh
1
zucchini
1
red onion
1
yellow bell pepper
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
balsamic glaze
1 tbsp
cornstarch
1 clove(s)
garlic
1/2 tsp
rosemary, dried
pepper
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Wash and slice zucchini into half-moons.