Creamy White Wine Spätzle Skillet
35 min
Veggie
41391
For 2 Portions
240 g
fresh egg spaetzle
200 g
mushroom
140 ml
Riesling
100 g
heavy whipping cream
60 g
mountain cheese
10 g
parsley, fresh
2
yellow onion
2
carrot
1
leek
100 ml
vegetable broth
20 g
butter
2 pinch(es) of
nutmeg
1 tbsp
canola oil
1 tsp
sugar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Melt 1/2 of the butter in a pan. Add onions and season with a little salt. Fry for about 15 min, stirring constantly, until the onions are soft and browned. Stir in sugar and allow to caramelize. Then remove from the pan.