Creamy White Asparagus Soup with Chive Oil
20 min
Vegan
58166
For 2 Portions
500 g
white asparagus
120 ml
oat cream
75 ml
white wine
15 g
chives, fresh
1 tbsp
vegan butter
1/2
yellow onion
1/2
lemon
500 ml
vegetable broth
4 tbsp
olive oil
1 1/2 tbsp
all-purpose flour
1 tsp
sugar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and chop asparagus into small pieces.
3. Heat some oil and vegan butter in a large pot and fry asparagus for 5 min. Set aside 1/4 of asparagus for garnish.