Creamy Veggie Noodles with Caramelized Walnuts
30 min
Veggie
52370
For 2 Portions
120 g
soft goat cheese
80 g
baby spinach
60 g
heavy whipping cream
30 g
walnut
30 g
fig, dried
6 sprig(s)
thyme, fresh
3
carrot
2
beet, raw
1
red onion
1
lemon
160 ml
water
2 tsp
canola oil
2 tbsp
sugar
pepper
salt
1. All set?
2. Peel carrots and cut into spaghetti using a spiralizer. Alternatively, slice carrots into thin ribbons using a vegetable peeler.
3. Peel beets and spiralize. Or cut into thin strips with a vegetable peeler.