Creamy Vegetable Curry Soup
30 min
Vegan
89945
For 2 Portions
240 g
whole tomato, canned
120 ml
coconut milk
120 g
bread
6
carrot
4 g
garden cress
1
yellow onion
2 tbsp
olive oil
1 tsp
curry powder
1 tsp
coriander seed
1 tsp
sugar
1 clove(s)
garlic
salt
1. All set?
2. Peel and thinly slice carrots.
3. Peel and finely dice onion.