Creamy Vegan Penne with Roasted Red Pepper Sauce
25 min
Vegan
62823
For 2 Portions
180 g
penne
60 g
herb cream cheese, vegan
40 g
tomato, sundried, in oil
10 g
pine nut
10 g
basil, fresh
10 g
nutritional yeast flake
4 sprig(s)
thyme, fresh
1
red bell pepper
1
yellow onion
1
yellow bell pepper
4 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel onion and cut into quarters.