Creamy Vegan Mushroom-Sage Orzo
30 min
Vegan
38735
For 2 Portions
200 g
mushroom
120 ml
vegan whipping cream
110 g
orzo
30 g
vegan Parmesan alternative
30 g
hazelnut, whole
4 g
sage, fresh
2
shallot
320 ml
vegetable broth
3 tbsp
olive oil
2 clove(s)
garlic
1 pinch(es) of
nutmeg
salt
pepper
1. All set?
2. Clean and quarter mushrooms.
3. Add some of the olive oil to a pot set over medium heat. When oil is hot, add in mushrooms, salt, and pepper. Cook, stirring occasionally, until softened, about 5 min.