Creamy Vegan Mince Cannelloni

Name: Creamy Vegan Mince Cannelloni
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 250 ml plant-based milk; 200 g tomatoes, diced; 125 g cremini mushroom; 125 g vegan ground meat; 90 g cannelloni; 50 g vegan cream cheese; 30 g vegan butter; 15 g basil, fresh; 1/2 yellow onion; 50 ml vegetable broth; 1 1/2 tbsp wheat flour; 1 tsp olive oil; 1 clove(s) garlic; 1/2 bay leaf

30 min

Vegan

85570

For 2 Portions

250 ml

plant-based milk

200 g

tomatoes, diced

125 g

cremini mushroom

125 g

vegan ground meat

90 g

cannelloni

50 g

vegan cream cheese

30 g

vegan butter

15 g

basil, fresh

1/2

yellow onion

50 ml

vegetable broth

1 1/2 tbsp

wheat flour

1 tsp

olive oil

1 clove(s)

garlic

1/2

bay leaf

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended).

3. Peel and finely dice onion.

Creamy Vegan Mince Cannelloni

This is how you get the recipe: