Creamy Tuscan Shrimp
30 min
Seafood
1773
For 2 Portions
250 g
cherry tomato
200 g
shrimp, raw and peeled
60 g
baby spinach
60 g
heavy whipping cream
10 g
Parmesan
4 g
basil, fresh
1
lemon
30 g
butter
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
oregano, dried
salt
pepper
1. All set?
2. If necessary, thaw shrimp.
3. Wash and halve cherry tomatoes.