Creamy Tuscan Chicken
30 min
Poultry
93378
For 2 Portions
340 g
chicken breast (boneless, skinless)
160 ml
half and half, low-fat
80 g
baby spinach
60 g
tomato, sundried, in oil
10 g
Parmesan
3 g
basil, fresh
2
shallot
1/2
lemon
20 g
butter
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
oregano, dried
pepper
salt
1. All set?
2. Peel and dice shallot.
3. Peel and chop garlic.