Creamy Turkey Skillet with Rice
30 min
Poultry
128098
For 2 Portions
300 g
turkey breast
120 g
corn, canned
120 g
basmati rice
100 g
sour cream, heavy
10 g
tomato paste
1
zucchini
4 tbsp
water
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Meanwhile, wash zucchini and dice into small pieces.