Creamy Tortellini-Vegetable Casserole
30 min
Veggie
46612
For 4 Portions
500 g
tortellini
200 g
cherry tomato
175 g
cream cheese with garlic
30 g
tomato paste
4 g
basil, fresh
1
yellow onion
1
mozzarella
1
zucchini
1/2
eggplant
70 ml
vegetable broth
1 1/2 tbsp
olive oil
1 tsp
thyme, dried
1 tsp
oregano, dried
1 tbsp
balsamic vinegar
1 tsp
sugar
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, peel and finely dice onion.