Creamy Tomato & Spinach Pasta Bake
15 min
Veggie
58533
For 2 Portions
250 ml
half and half, low-fat
140 g
fusilli
100 g
baby spinach
60 g
tomato, sundried, in oil
40 g
tomato paste
4 g
basil, fresh
1
shallot
1
mozzarella
1 clove(s)
garlic
1 tbsp
olive oil
1 tsp
Italian seasoning, dried
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Cook pasta according to package instructions.