Creamy Tomato Risotto
30 min
Vegan
344286
For 2 Portions
250 g
tomato puree
150 g
Arborio rice
80 ml
white wine
80 g
cherry tomato
50 ml
coconut milk
20 g
tomato, sundried, in oil
20 g
margarine
10 g
basil, fresh
1
yellow onion
2 clove(s)
garlic
1 tsp
oregano, dried
1 tsp
sugar
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.