Creamy Tomato Pasta with Parmesan Chicken
35 min
Poultry
71757
For 2 Portions
400 g
tomatoes, diced
240 g
chicken breast (boneless, skinless)
140 g
tagliatelle
100 ml
half and half, low-fat
30 g
tomato, sundried, in oil
20 g
tomato paste
20 g
Parmesan
15 g
panko breadcrumbs
6 sprig(s)
thyme, fresh
5 g
basil, fresh
1
yellow onion
1/2
lemon
20 g
butter
2 tsp
sugar
2 tsp
Italian seasoning, dried
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Meanwhile, peel and grate garlic.