Creamy Tomato, Coconut & Ginger Soup
30 min
Vegan
19122
For 2 Portions
400 g
tomatoes, diced
200 ml
coconut milk
30 g
tomato paste
30 g
pumpkin seed
15 ml
ginger juice
1
yellow onion
1/4
chili pepper
2 tbsp
coconut oil
2 clove(s)
garlic
1/2 tsp
turmeric
1/6 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.