Creamy Tomato-Basil Gnocchi
15 min
Veggie
56182
For 2 Portions
500 g
gnocchi
300 g
tomato puree
160 g
ricotta
10 g
pecorino cheese
4 g
basil, fresh
2 tbsp
olive oil
2 pinch(es) of
sugar
1 clove(s)
garlic
salt
pepper
1. All set?
2. Peel garlic.
3. Wash basil, shake dry, and chop finely.