Creamy Tomato & Bacon Baked Risotto
30 min
Pork
44420
For 2 Portions
200 g
Arborio rice
150 g
cherry tomato
120 ml
white wine
100 g
bacon, diced
50 g
pasta cheese, shredded
1
yellow onion
20 g
butter
1/3 l
chicken broth
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 320°F (fan).
3. Peel and finely dice onion.