Creamy Tofu-Mushroom Stroganoff
30 min
Vegan
104250
For 2 Portions
200 g
tofu, plain
200 ml
vegan heavy cream
120 g
basmati rice
120 g
mushroom
1
yellow onion
1
red bell pepper
4 tbsp
olive oil
2 tsp
paprika powder, sweet
2 tbsp
soy sauce
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Cut tofu into bite-sized cubes.
3. For the marinade, combine soy sauce, olive oil, pepper, paprika, and chili flakes. Toss with tofu and let rest for at least 15 min.