Creamy Sweet Potato Soup with Crunchy Topping
25 min
Vegan
124071
For 2 Portions
400 ml
coconut milk
80 g
pumpernickel
10 sprig(s)
thyme, fresh
4 g
ginger
2
carrot
1
yellow onion
1
sweet potato
1/2
lemon
1/2
leek
400 ml
vegetable broth
2 tbsp
olive oil
2 tsp
curry powder
1 clove(s)
garlic
salt
1. All set?
2. Peel and roughly dice onion.
3. Peel and chop garlic.