Creamy Sweet Potato-Peanut Curry

Name: Creamy Sweet Potato-Peanut Curry
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 200 g butter beans, canned; 100 g baby spinach; 60 g peanut butter; 30 g peanut, roasted & unsalted; 10 g tomato paste; 4 g cilantro, fresh; 2 sweet potato; 1 yellow onion; 300 ml vegetable broth; 2 clove(s) garlic; 2 tbsp vegetable oil; 1 tsp cumin, ground; 1 tsp paprika powder, sweet; 1/2 tsp chili flake

30 min

Vegan

67826

For 2 Portions

400 g

tomatoes, diced

200 g

butter beans, canned

100 g

baby spinach

60 g

peanut butter

30 g

peanut, roasted & unsalted

10 g

tomato paste

4 g

cilantro, fresh

sweet potato

yellow onion

300 ml

vegetable broth

2 clove(s)

garlic

2 tbsp

vegetable oil

1 tsp

cumin, ground

1 tsp

paprika powder, sweet

1/2 tsp

chili flake

salt

pepper

1. All set?

2. Peel and finely dice onion.

3. Peel and chop garlic.

Creamy Sweet Potato-Peanut Curry

This is how you get the recipe: