Creamy Sweet Potato Noodles with Crispy Topping
30 min
Vegan
70600
For 2 Portions
100 g
cashew, unsalted
80 g
spinach, fresh
40 g
breadcrumb
10 g
basil, fresh
2
sweet potato
2 tbsp
nutritional yeast flake
1/2
lemon
230 ml
water
2 tbsp
olive oil
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
smoked paprika powder
1/4 tsp
turmeric
pepper
salt
1. All set?
2. Cover cashews in boiling water and set aside for 10 min. Drain, and repeat.
3. Meanwhile, wash lemon, halve and juice.