Creamy Spinach & Shrimp Castellane
30 min
Seafood
40030
For 2 Portions
200 g
shrimp, raw and peeled
200 g
baby spinach
180 g
castellane
30 g
Parmesan
30 g
mascarpone
4 sprig(s)
rosemary, fresh
2
yellow onion
1
lemon
100 ml
vegetable broth
4 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. If necessary, thaw shrimp.
3. Meanwhile, thoroughly wash lemon with hot water, zest, then halve and juice.