Creamy Spinach Lentils & Coconut Tofu
30 min
Vegan
103004
For 2 Portions
200 ml
coconut milk
130 g
red lentil
120 g
smoked tofu
100 g
spinach, fresh
20 g
ginger
20 g
coconut, shredded
1
yellow onion
1/2
chili pepper
1/2
lime
1/2
cauliflower
30 g
wheat flour
3 tbsp
soy sauce
2 tsp
curry powder
2 tbsp
coconut oil
1 clove(s)
garlic
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely dice garlic.