Creamy Spinach & Chicken Orzo
25 min
Poultry
65615
For 2 Portions
240 g
chicken breast (boneless, skinless)
160 g
orzo
120 ml
half and half, low-fat
60 g
tomato, sundried, in oil
60 g
baby spinach
4 g
Parmesan
4 g
basil, fresh
2
shallot
600 ml
vegetable broth
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
oregano, dried
salt
pepper
1. All set?
2. Peel and dice shallot.
3. Peel and finely dice garlic.