Creamy Spaghetti & Meatballs

30 min

Beef

154512

For 2 Portions

250 g
ground beef
120 g
green peas, frozen
120 g
spaghetti
80 g
mascarpone
50 g
green pesto
20 g
parsley, fresh
10 g
chives, fresh
1
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and chop garlic.

Recipe Step Image

3. Peel and finely dice onion.