Creamy Seafood Pasta
20 min
Seafood
5061
For 2 Portions
300 g
seafood
180 g
spaghetti
100 ml
fish stock
100 g
heavy whipping cream
10 g
parsley, fresh
1
chili pepper
1/2
lemon
10 g
butter
2 tsp
oyster sauce
2 tsp
cornstarch
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Thaw seafood.
3. Cook pasta according to package instructions.