Creamy Salmon & Almond Pasta Bake
35 min
Fish
45838
For 2 Portions
200 g
salmon filet, frozen
180 g
farfalle
100 g
green peas, frozen
80 g
cream cheese with horseradish
40 ml
whole milk
20 g
breadcrumb
20 g
almond meal
20 g
Parmesan
6 g
chives, fresh
80 ml
vegetable broth
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Defrost salmon and pat dry.
3. Cook pasta according to package instructions.