Creamy Salad Dressing
5 min
Veggie
629
For 2 Portions
60 g
yogurt, plain
20 g
crème fraîche
4 g
mixed herbs, frozen
1 tsp
white balsamic vinegar
1 pinch(es) of
sugar
salt
pepper
1. All set?
2. Mix the yogurt, crème fraîche, white balsamic vinegar, herb mixture and sugar until combined. Season well with salt and pepper and add a little water if necessary.
3. Use the dressing straight away or pour into a screw-top jar and keep frozen for up to 2-3 months.