Creamy Saffron Pasta with White Asparagus
30 min
Vegan
32497
For 2 Portions
500 g
white asparagus
150 g
penne
80 ml
oat cream
60 ml
white wine
15 g
almond
15 g
vegan butter
10 g
basil, fresh
1/3
lemon
1/10 g
saffron
1 tbsp
olive oil
pepper
salt
1. All set?
2. Toast almonds in a dry pan until golden.
3. Meanwhile, wash and peel the asparagus and cut into 2" long pieces with a knife at an angle.